Bamboo Salt
PURPLE 9X BAMBOO SALT (JUKYEOM) HAS OVER 80 TRACE MINERALS. Bamboo salt, also known as “Jukyeom” in Korean, is a traditional Korean salt that has been processed by roasting salt in bamboo. Here’s a detailed look at what bamboo salt is?
ORIGIN AND HISTORY
Bamboo salt has its roots in traditional Korean medicine and has been used for centuries for its purported health benefits. The process of making bamboo salt was developed by Korean monks over a thousand years ago.
Bamboo Salt PRODUCTION PROCESS
- Salt Selection: High-quality salt is chosen as the base material.
- Bamboo Stalks: The salt is packed inside bamboo stalks, which are cut to specific lengths.
- Yellow Clay: The bamboo stalks filled with salt are then sealed with yellow clay at bothends.
- Roasting: The bamboo stalks are placed in a special furnace and roasted at high
- temperatures (around 800 to 2000 degrees Celsius). This process can be repeated multiple times, typically from three up to nine times, depending on the desired quality and mineral content.
- Cooling and Grinding: After roasting, the bamboo salt is cooled and then ground into a fine powder.Bamboo Salt
CONSIDERATIONS
While bamboo salt is celebrated in traditional medicine for its benefits, it is always advisable to consult with a healthcare professional before using it for medicinal purposes. Would you like to know more about any specific aspect of bamboo salt?
DIRECTIONS
Place 1 crystal of bamboo salt on your tongue and let it dissolve completely without swallowing.
Price : 999 INR Only